Thanks for posting that.  The farm referenced there is the one visited & talked about by Michael Pollan in his book The Omnivore's Dilemma, which I was talking about a couple of weeks ago, under the subject line "Corn."

This is a fascinating issue.  This week's problem with Spinach is just the latest in a long series of food problems brought on by our culture of mega-corporate food.  The little farms aren't hurting people . . . but are subject to regulations that make it almost impossible to keep going.

I went to the link you provided, and saw that the article was longer than what you had posted here.  Thanks for that link, too.  Interesting reading.

Herring405