ther's a whole heck of a lot of interesting on that page, idn't there?  my kid watched it (grantd, he digs science, but still) & we enjoyed it together.  more people with this sort of learned creativity in positions of Teacher/Student/Statesperson might light a fire under ol'lady Liberty's once-truculent-but-now-much-more-unreceptive & tired old ass.  heppy thanksgiving, Eugene.  ther will be no bird on our table today; I think I'm off commercial meat after that "livestock" video the other night.  if we cannot find a kosher (for lack of a more applicable word as yet) butcher, I may have to go back to vegies, grains, nuts, berries, & free range eggs and fish etc. again after having an open mind towards whatever's put on the table for nearly twenty years now.  it won't be difficult to do, because our sons have never really eaten meat other than fowl and fish and that rare-rare perfect steak once or twice a year since they were around 11-12, ...& Sweet Shelby Ocean Eyes took my lead into vegie prevalence back when we were dating and has stuck with it all along (some rare ocean, some rare fowl, & free range eggs), although I was led astray by the convenience of eating what’s available when hungry or when offered.   health/peace