Hi Reg,

Sorry I do not have your Email..and I can't blame you for not giving it to a madman like me..so I will have to abuse the DB line,for what is a personal communique.

Can't f..in' believe this, but I got the bottle of Absinthe on my doorstep only days after ordering from the French site.  It is the the Un Emile (Pontarlier).  I only had a little bit. It tastes very much like Pernod, very strong anise flavor. 

Now..I also ordered the spoon.  The color of  the Absinthe itself was only faint green.  I  did the water thing..nothing happened.  Now help me out here bro'...does the water need to be ice cold. Also, does it need to be a sugar cube, or just granulated sugar?  Tell me more explicitly how to do the Louche.  thanks.  Please feel free to respond to my personal Email (included  above). 

Can't believe they delivered this sooo quickly. 

Thanks,

Gene