First-Graders Thanksgiving Recipes
KentDB741
location: Buffalo, New York USA
listening to: The sweet music of YES
registered: 2001.11.12
posts: 1355
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Happy Thanksgiving Everybody!This mornng, Paula showed me this following article in our local
town's weekly newspaper, which is called the Metro Community
News. I thought that this was so funny and cute that I just had to
share it with all of you at the DBIS.Enjoy! Smile!Here is the article:FIRST-GRADERS CONTRIBUTE THANKSGIVING RECIPESUnsure what to cook for Thanksgiving dinner this year? Well, you are
in luck. The first graders at Pine Hill Primary are here to the rescue.
Contributing Recipes are [names edited out]. STUFFED TURKEY:Ingredients - 1,000 feet of turkey, 8 pounds of stuffing, 200
percent gravy, four and a half cups of oil, and three cups of water.Instructions - Get a turkey and cook the turkey for 12,000 minutes
at five degrees. Dig a hole in the turkey and put the stuffing in it.
Put the water in the turkey. Don't forget the oil.
STRAWBERRY PIE: Ingredients - seven strawberries, one pound of the little brown
stuff, 10 eggs, one gallon of water, two pounds of milk and three
pounds of sugar.Instructions - Mix it up with a big spoon in a white bowl. Cut the
stems off the strawberries. Stir it and put it in a black circle pan that
has a little grey in it. Take it out and see if it is tasty.
CORN:Ingredients - Three bags of corn, 16 sticks of butter and 17 cups of
salt.Instructions - Stir the corn and the 16 sticks of butter in a heavy
pot. Cook it on the stove for 16 minutes at 7 degrees. Take it off the
stove and then pour the 17 cups of salt in. Take it over to the table
and pour it on your plate. Eat it with a spoon and turkey.
CHICKEN (This one's my favorite!):Ingredients - 30 pounds of chicken, 30 pounds of sugar, nine
pounds of pepper, 40 pounds of salt and 40 pounds of oil.Instructions - Put the chicken in the pot that you cook eggs in.
Dump the salt on the chicken. Pour the oil in. Cook on the stove for
9 hours. Put on plates and cut it. Tastes like chicken.Source: Metro Community News (Buffalo, NY) November 23, 2003
(pg. 2)=== article ends here === Tastes like chicken! Hee-hee! This is an interesting peek into the mind of a child, and it never
ceases to amaze at what unique views they have of the world that
surrounds them.KDB = Buffalo, NY USA
K
KentDB741
(view)
Happy Thanksgiving Everybody!This mornng, Paula showed me this following article in our local
town's weekly newspaper, which is called the Metro Community
News. I thought that this was so funny and cute that I just had to
share it with all of you at the DBIS.Enjoy! Smile!Here is the article:FIRST-GRADERS CONTRIBUTE THANKSGIVING RECIPESUnsure what to cook for Thanksgiving dinner this year? Well, you are
in luck. The first graders at Pine Hill Primary are here to the rescue.
Contributing Recipes are [names edited out]. STUFFED TURKEY:Ingredients - 1,000 feet of turkey, 8 pounds of stuffing, 200
percent gravy, four and a half cups of oil, and three cups of water.Instructions - Get a turkey and cook the turkey for 12,000 minutes
at five degrees. Dig a hole in the turkey and put the stuffing in it.
Put the water in the turkey. Don't forget the oil.
STRAWBERRY PIE: Ingredients - seven strawberries, one pound of the little brown
stuff, 10 eggs, one gallon of water, two pounds of milk and three
pounds of sugar.Instructions - Mix it up with a big spoon in a white bowl. Cut the
stems off the strawberries. Stir it and put it in a black circle pan that
has a little grey in it. Take it out and see if it is tasty.
CORN:Ingredients - Three bags of corn, 16 sticks of butter and 17 cups of
salt.Instructions - Stir the corn and the 16 sticks of butter in a heavy
pot. Cook it on the stove for 16 minutes at 7 degrees. Take it off the
stove and then pour the 17 cups of salt in. Take it over to the table
and pour it on your plate. Eat it with a spoon and turkey.
CHICKEN (This one's my favorite!):Ingredients - 30 pounds of chicken, 30 pounds of sugar, nine
pounds of pepper, 40 pounds of salt and 40 pounds of oil.Instructions - Put the chicken in the pot that you cook eggs in.
Dump the salt on the chicken. Pour the oil in. Cook on the stove for
9 hours. Put on plates and cut it. Tastes like chicken.Source: Metro Community News (Buffalo, NY) November 23, 2003
(pg. 2)=== article ends here === Tastes like chicken! Hee-hee! This is an interesting peek into the mind of a child, and it never
ceases to amaze at what unique views they have of the world that
surrounds them.KDB = Buffalo, NY USA
